There are a number of authentic food catering businesses in Australia that will satisfy your guests' and your gastronomy throughout the whole event. You may have the decorations and ambience going for your wedding for example but it won't be a success without good authentic French food.
French Fare Executive chef and owner Raphael Matet hails from the Haute Savoie region in the French Alps and has over 20 years of cooking experience. Raphael learnt his trade in Lyon prior to working in Michelin star restaurants across France, Switzerland, Denmark & the UK. On arriving in Australia in 2000, Raphael worked as a private chef and managed other established catering companies prior to setting up French Fare Catering in 2007.
They now have a broad range of loyal clients ranging from finance companies to kitchen businesses, brides/grooms and several private clients. Further to their accomplishments, they are also members of the French-Australian chamber of commerce & industry and revel in working in both English & French.
Try every dish that you choose to order for that special day and make a list of any issues such as what not to serve to anyone's restrictions and make a variety as much as possible considering the whole menu like a music tune, being relevant to one another instead of throwing everything on the table.
"The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre." - Alice B. Toklas
